Friday, April 8, 2011

Pioneer Woman's done it again!

Well folks, this dish is just ridiculous. It's super easy, cheap, quick, and boy does it satisfy! PW posted it a few weeks ago, and well, we've had it twice since then. I feel like it needs a different name though... it reminds Bri and I of a midwest "Speghetti Pie." Whatever it's called... you MUST give this a try! Here's the line up...


Sour Cream Noodle Bake                       Ree Drummond (Pioneer Woman)
1lb Ground Beef
1 15oz can Tomato Sauce
S&P
8 oz Egg Noodles
½ cup Sour Cream
1¼ cup Cottage Cheese
1-2 cups Grated Sharp Cheddar Cheese

First you'll wanna preheat your oven to 350 degrees.

Get a big pot of water boiling and cook your noodles to package directions. Drain and set a side.

Grab a skillet and brown up your ground beef. Add the tomato sauce, and some S&P and let it simmer.

Meanwhile, mix the sour cream, cottage cheese & some Pepper in a large bowl. Add your egg noodles and give it a stir.

Now we're ready to assemble! Get out a small casserole dish and put in half the noodle mixture. Pour over half the meat mixture and a couple big handfuls of cheese. Add the other half of the noodles, the other half of the meat, and then put plenty of cheese on top!

Bake for about 20 minutes, and serve! How easy was that?!


Enjoy!

4 comments:

  1. oh man this is making my hungry... pw is a genius and you're a great cook!

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  2. This looks scrumptious. I will be making this dish this week sometime, for sure.

    Love you little.

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