2 cups flour
2 cups sugar
2 Tsp baking soda
3/4 cup canola oil
2 Tsp cinnamon (This time I used Pumpkin Pie Spice)
1/3 cup brown sugar
1/3 cup flour
1/3 cup roughly chopped pecans
1/3 Tsp cinnamon
4 tbsp cold butter
Pinch of salt
Grab a small bowl and beat your eggs. Then add sugar and oil and mix well.
Mix the dry ingredients and add to previous mixture. Add pumpkin, mixing well.
Pour batter into greased and floured aluminum pans. (I used 2 medium non-stick pans)
Bake the batter at 375 for about 30 minutes...
Meanwhile beat together all the ingredients for the streusel until pea-sized crumbs appear.
Add over the bread after the 30 minutes and then bake for an additional 15 min or so until a toothpick comes out clean.
Now grab a hot cup of coffee, or a Pumpkin Spice Latte (YUM!) and enjoy!