Well folks, there is certainly no dieting going on around here yet. In between cuddling my sweet Lovebug, cooking, cleaning and shopping for teeny tiny clothes, I've found time to keep the baked goodies coming out of the oven!
I don't know about y'all, but Pinterest is definitely where any freetime I find is spent, and if you aren't following me yet... there's a button on my sidebar. I have an entire board devoted to baked goodies... oh goodness is it causing trouble! I'd seen this little doosy floating around the web for a while and I finally decided to whip it up... dun dun duuuuhhh...
Double Oreo Stuffed Chocolate Chip Cookies By Picky Palate
2 sticks of butter
3/4 cup brown sugar
1 cup sugar
2 large eggs
1 tbsp vanilla
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
10 oz bag of chocolate chips
about 24 Double Stuf Oreos (eat the rest while you bake)
First you'll grab your mixer and cream the sugars and butter. Add the eggs one at a time and then mix in the vanilla.
Then grab a bowl and whisk together the flour, baking soda, and salt. Slowly add to the wet ingredients in your mixer. Add the bag of chocolate chips and give it a good stir. The dough will be nice and thick!
Now grab your cookie scooper (tiny ice cream scoop) and grab two balls of dough. Sandwich your oreo in between and then gently seal it up inside and give it a little roll... they will be the largest dough balls on a cookie sheet you've EVER seen.
I like to use parchment paper on my cookie sheet... my cookies come out so much better that way! Bake them for about 9 minutes or so and then let them cool completely before diving into that deliciousness!
Grab a large glass of milk and a cookie and then die of happiness. Enjoy!